Beef and Potato Stew


1kg. beef cubed
4 peeled and diced potatoes
1red onion diced (large dice)
2 sliced carrots
2 beef cubes dissolved in half cup of hot water
1 cup red wine
1 clove garlic
salt and pepper to taste
crushed rosemary to taste

Throw it all in the crockpot and cook on high about 4-5 hours then
mix about 1/4 cup of corn flour with 1/4 cup cold water, mix well and add
to stew. Let cook and thicken about 20 minutes. Serve with fresh hot bread and salad.

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2 Comments

2 Responses to “Beef and Potato Stew”

  1. Deb
    April 23, 2007 at 4:40 pm #

    Hi there made this tonight for dinner but i put orange sweet potato instead of potato because of the GI factor and it was yummy yum will be a regular in our home even my 2yo boy loved it.

    Reply
  2. Jenr
    April 24, 2007 at 9:13 am #

    Good idea with the slow cooker recipes Patric!
    Nice and easy way to cook a meal!
    Jen

    Reply

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